Wheat Berries: What They Are and How to Use Them
Get to know wheat berries, their chewy texture, preparation and uses in grain salads and soups.
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Whole Mung Beans: What They Are and How to Cook Green Moong
Learn how whole mung beans differ from split mung dal, how to cook them and what to know about sprouts.
Whole Urad Dal: What Is Black Gram and How Is It Used?
Learn what whole black gram is, how it differs from lentils and split urad, and how to use it in dal.