Shiro Wat: The Ethiopian and Eritrean Pulse Stew Explained
Discover shiro wat, the Ethiopian and Eritrean chickpea or bean-flour stew, and how it is served.
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Hominy: What It Is and How to Use Nixtamalized Corn
Find out what hominy is, how nixtamalization changes corn and how to use it.
Grits: What They Are and How to Choose a Bag
Understand different kinds of grits, their texture and how to cook and serve them.