Toor Dal: What Split Pigeon Peas Are and How to Use Them
Learn about toor dal, its flavor, preparation and uses in dishes such as sambar.
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Brown Lentils and Whole Masoor: How to Choose and Cook Them
Understand brown lentils and whole masoor, how to cook them and when to use them in soups, salads and dal.
Sambar: The South Indian Lentil and Vegetable Dish
Discover the lentils, vegetables and tangy spices that make sambar, and how it is served.