Whole Urad Dal: What Is Black Gram and How Is It Used?
Learn what whole black gram is, how it differs from lentils and split urad, and how to use it in dal.
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Split Urad Dal: Skin-On and White Urad Explained
Learn how split urad differs from whole black gram and which form to choose for dosa, idli and dal.
Chana Dal: What It Is and How to Cook Split Bengal Gram
Identify chana dal, discover its texture and uses, and see how to prepare split Bengal gram.