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Ice Cream Egg-Roll Recipe

How To Make “Ice Cream Egg-Roll” Recipe

INGREDIENTS:

  • 120 g  Vanilla Ice Cream.
  • 1 Pineapple.
  • 4  Egg roll wraps.
  • 100 g  Sugar.
  • 2 tbsp Water.
  • 5 pcs Meant Leaves.




PREPARATION:

  • Freeze the ice cream per hour in the plastic bag.
  • Heat the pan to 180°.
  • Caramelize the sugar and add the chopped pineapple for 2 min.
  • Pour the ice cream into the egg roll.
  • Place the chopped  pineapple in the cup and then put the Ice Cream Egg-Roll on top of it.

Stuffed Puff Pastry Video Recipe

How to make Stuffed Puff Pastry Recipe

 

INGREDIENTS:

  • 200 g Puff pastry
  • 1 tsp Garlic powder
  • 1 tsp Semolina
  • 60 g Fried onion
  • 60 g Fried eggplant
  • 1 Tomato sliced
  • 1 tsp Chili flakes
  • 1 tsp Garlic (powder)
  • 100 g Gouda cheese
  • 2 tbsp Chopped parsley
  • 1 tsp Butter, melted
  • 1 tsp Salt
  • 1 tsp Pepper

PREPARATION:

  • Cut the pastry into a square shape.
  • Flatten the pastry. (1 cm thick)
  • Spread the butter on the pan.
  • Put 1 tsp Garlic powder and 1 tsp Semolina on the pan.
  • Put the pastry in the pan and then layer the rest of the products.
  • Close the puff pastry.
  • Put in the oven in 180° for 25 min.

Bon appetit

How To Make Greek donuts – ‘Lokamads’ Recipe

Greek donuts – Easy ‘Lokamads’  Recipe

  • 2 cups flour.
  • tablespoon yeast .
  • 1 tablespoon sugar.
  • 1 teaspoon salt.
  • 1 egg.
  • 1.5 cups water.
  • Oil for frying.
  • chocolate coins.

PREPARATIONS:

  • Mix all ingredients into a smooth batter and put aside for 45 minutes.
  • Warm up a pan with oil, arrange the batter using two spoons, put 2-3 chocolate coins in the middle close with spoons to a ball and fry.
  • After frying squirt honey on top of the doughnuts and decorate with sprinkles.

 

Sarasota – Yoder’s Restaurant & Amish Village

Yoder’s Restaurant & Amish Village Review

 

I enjoyed a delicious meal at “Yoder’s Restaurant and Amish Village in Sarasota, Florida any time. Service is friendly and the food is delicious. Satisfy your pallet with Strawberry Rhubarb pie or apple. Customers can eat breakfast, lunch or dinner foods and shop for craft items and other specialties. I love to visit this warm restaurant with its welcoming atmosphere.

While I was there, the atmosphere was cozy, service was fast, and the food was lip smacking. While there, we ordered deliciously fried chicken, crisp and succulent. I have tasted this delight in many places but at Yoder’s I do believe they go an extra mile. Mash potatoes and gravy were added to the meal, filling our plates to the brim with a mouthwatering meal. Yoder’s truly does have some of the best food in town.

The restaurant has been around for more than 39 years and takes orders for pies for the holidays. We love to give our friends a bit of the Yoder’s Restaurant experience during the holidays. While there, we strolled through the shopping area and checked out the veggie and fruit stand. Sign up for email notices and keep up with events at “Yoder’s Restaurant and Amish Village.

Yoder’s has fun gifts customers can order online too. I picked up a cup and T-shirt after dinner; I find these items fun and useful. Now, getting back to the food, Cream pie, Chocolate Cream, Peanut Butter Cream, Homemade Cheesecake, it was everything I could do to keep from trying out every dish in the restaurant. To compensate for my inability to eat every dish, I try a different dish each time I visit. However, I am still trying to choose the best dish. I guess I will have to keep visiting “Yoder’s Restaurant and Amish Village. Therefore, I can search for the answer. Better yet, visit and decide for yourself. Dress up or keep it simple. Everyone is welcome.

 

Written by: Tiffany L

How To Make A ‘Beer Nuggets’

How To Make A ‘Beer Nuggets’  Recipe

 

INGREDIENTS:

  • 230 g chicken breast cut into thick straps
  • 400-450 g beer
  • 300 g flour
  • 300g cornflour
  • 40 g paprika
  • 30 g crushed garlic
  • Salt
  • Canola oil

 

PREPARATIONS:

  • Boil the oil in a pot to 180°.
  • Blend the flour, cornflour, paprika, salt and beer into a smooth mash.
  • Dip the chicken straps in the mash.
  • Deep fry in the pot with the hot oil for 2-3 minutes or until the straps are golden.

Tampa – Columbia Restaurant

Wedding Anniversary at Sand Key, Columbia Restaurant

About two weeks ago I was stressed out at work. But most importantly, my first wedding anniversary was a week to go. This is our first year in marriage and it has been wonderful. My beautiful wife has been so supportive and loving. As such I wanted to surprise her with a wedding anniversary dinner.

I am not an outgoing person. Actually, I can almost be referred as a workaholic. Therefore, I knew that my wife expected that I would forget the date. I consulted one of my workplace who is more outgoing and she referred me to this wonderful restaurant along the clear water beach.

I booked a reservation and on the material day, I casually invited my wife to pick me up from the office as we head for the dinner. I was hesitant because I had never been to the place. However, the lots of compliments and praises that my colleague told me about the restraint comforted me.

On reaching the place, wow! I was even more surprised than my wife. She couldn’t believe how I knew about such an elegant place. The view from when you are getting into the Sand Key restraint ids breathtaking. The customer service is so warm, you would think they are your long lost friend.

We picked a table in the Mediterranean dining room. For a couple of minutes, my wife and I were not talking. We were enjoying the cool breeze from the ocean as we quenched our visual hunger with the elegance and beauty of the place.

I had no idea what meals to expect; luckily my friend had suggested we try out the Spanish-Cuban cuisine. We ordered and after some few minutes, the meal was served. I can still feel the taste of the meal on my tongue a week later. We enjoyed every second of the meal as we enjoyed ourselves with the view of the waterfront.

The experience was so therapeutic that this week I am feeling so rejuvenated at work. We have not stopped talking and reliving the experience with my wife. So far I have referred two more friends to try out the restaurant. We are also already planning to go back and try out one of their fish meals in the course of the coming month.

Thank you Sand Key, Columbia restaurant, for surprising me on my surprise wedding anniversary. You can definitely expect me and my wife back very soon.

 

Written by: Laura Kennedy

Photo’s Taken By: Columbia

 

How To Make A ‘Chicken Roll’

How To Make A ‘Chicken Roll’  Recipe

INGREDIENTS:

  • 1 sliced chicken breast
  • 2 tablespoons paprika mixed with 3 tablespoons olive oil
  • Saran wrap
  • For the filling:
  • 3 tablespoon olive oil
  • 1 red onion
  • 2 chopped portobello mushrooms
  • 2 chopped champignon mushrooms
  • Chopped parsley
  • 40g baby mozzarella

 

PREPARATIONS:

  • Preheat a frying pan then add the olive oil.
  • Add the chopped onion to the pan and fry for 2 minutes.
  • Add the mushrooms and the parsley and stir.
  • Add salt, pepper and the baby mozzarella then remove from stove and put a side.
  • Smear the paprika mixed with the oil on the saran wrap and the put the chicken breast on the oil. Season with salt and pepper.
  • Put the filling in the middle of the chicken breast and roll it while using the saran wrap.
  • Bake in the oven  for 15 minutes at 180°.

 

To buy the cooking bugs used in this recipe go to:

[playbuzz-item url=”//www.playbuzz.com/thehoroscopeorgs10/do-you-like-chicken-roll-video”]

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