How To Make A ‘Chicken Roll’

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How To Make A ‘Chicken Roll’  Recipe


  • 1 sliced chicken breast
  • 2 tablespoons paprika mixed with 3 tablespoons olive oil
  • Saran wrap
  • For the filling:
  • 3 tablespoon olive oil
  • 1 red onion
  • 2 chopped portobello mushrooms
  • 2 chopped champignon mushrooms
  • Chopped parsley
  • 40g baby mozzarella



  • Preheat a frying pan then add the olive oil.
  • Add the chopped onion to the pan and fry for 2 minutes.
  • Add the mushrooms and the parsley and stir.
  • Add salt, pepper and the baby mozzarella then remove from stove and put a side.
  • Smear the paprika mixed with the oil on the saran wrap and the put the chicken breast on the oil. Season with salt and pepper.
  • Put the filling in the middle of the chicken breast and roll it while using the saran wrap.
  • Bake in the oven  for 15 minutes at 180°.


To buy the cooking bugs used in this recipe go to:

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