How To Make A ‘Beer Nuggets’

How To Make A ‘Beer Nuggets’  Recipe



  • 230 g chicken breast cut into thick straps
  • 400-450 g beer
  • 300 g flour
  • 300g cornflour
  • 40 g paprika
  • 30 g crushed garlic
  • Salt
  • Canola oil



  • Boil the oil in a pot to 180°.
  • Blend the flour, cornflour, paprika, salt and beer into a smooth mash.
  • Dip the chicken straps in the mash.
  • Deep fry in the pot with the hot oil for 2-3 minutes or until the straps are golden.