How To Make A ‘Beer Nuggets’

How To Make A ‘Beer Nuggets’  Recipe

INGREDIENTS:

• 230 g chicken breast cut into thick straps
• 400-450 g beer
• 300 g flour
• 300g cornflour
• 40 g paprika
• 30 g crushed garlic
• Salt
• Canola oil

PREPARATIONS:

• Boil the oil in a pot to 180°.
• Blend the flour, cornflour, paprika, salt and beer into a smooth mash.
• Dip the chicken straps in the mash.
• Deep fry in the pot with the hot oil for 2-3 minutes or until the straps are golden.