Greek donuts – Easy ‘Lokamads’  Recipe

• 2 cups flour.
• tablespoon yeast .
• 1 tablespoon sugar.
• 1 teaspoon salt.
• 1 egg.
• 1.5 cups water.
• Oil for frying.
• chocolate coins.

PREPARATIONS:

• Mix all ingredients into a smooth batter and put aside for 45 minutes.
• Warm up a pan with oil, arrange the batter using two spoons, put 2-3 chocolate coins in the middle close with spoons to a ball and fry.
• After frying squirt honey on top of the doughnuts and decorate with sprinkles.