Greek donuts – Easy ‘Lokamads’ Recipe
- 2 cups flour.
- tablespoon yeast .
- 1 tablespoon sugar.
- 1 teaspoon salt.
- 1 egg.
- 1.5 cups water.
- Oil for frying.
- chocolate coins.
- Mix all ingredients into a smooth batter and put aside for 45 minutes.
- Warm up a pan with oil, arrange the batter using two spoons, put 2-3 chocolate coins in the middle close with spoons to a ball and fry.
- After frying squirt honey on top of the doughnuts and decorate with sprinkles.