Ice Cream Egg-Roll Recipe

How To Make “Ice Cream Egg-Roll” Recipe


  • 120 g  Vanilla Ice Cream.
  • 1 Pineapple.
  • 4  Egg roll wraps.
  • 100 g  Sugar.
  • 2 tbsp Water.
  • 5 pcs Meant Leaves.


  • Freeze the ice cream per hour in the plastic bag.
  • Heat the pan to 180°.
  • Caramelize the sugar and add the chopped pineapple for 2 min.
  • Pour the ice cream into the egg roll.
  • Place the chopped  pineapple in the cup and then put the Ice Cream Egg-Roll on top of it.