Ice Cream Egg-Roll Recipe

How To Make “Ice Cream Egg-Roll” Recipe

INGREDIENTS:

• 120 g  Vanilla Ice Cream.
• 1 Pineapple.
• 4  Egg roll wraps.
• 100 g  Sugar.
• 2 tbsp Water.
• 5 pcs Meant Leaves.

PREPARATION:

• Freeze the ice cream per hour in the plastic bag.
• Heat the pan to 180°.
• Caramelize the sugar and add the chopped pineapple for 2 min.
• Pour the ice cream into the egg roll.
• Place the chopped  pineapple in the cup and then put the Ice Cream Egg-Roll on top of it.