{"id":1638,"date":"2018-08-06T18:08:35","date_gmt":"2018-08-06T18:08:35","guid":{"rendered":"https:\/\/foodworldblog.com\/?p=1638"},"modified":"2018-08-22T07:33:51","modified_gmt":"2018-08-22T07:33:51","slug":"20-foods-that-should-never-be-placed-in-the-refrigerator","status":"publish","type":"post","link":"https:\/\/foodworldblog.com\/20-foods-that-should-never-be-placed-in-the-refrigerator\/","title":{"rendered":"30 Foods That Should Never Be Placed in the Refrigerator"},"content":{"rendered":"

We all know that chicken and most dairy products belong in the refrigerator. But there are a few foods that you\u2019ve most likely been storing wrong all along.<\/p>\n

1. Watermelon<\/h2>\n
\"\"
organicfacts.com<\/figcaption><\/figure>\n

Although after cutting, watermelons should be kept in the fridge, beforehand they are perfectly fine sitting on the counter. The USDA even suggests that the watermelons retain more antioxidants this way. Just remember to wrap them after you cut them as when you put them in the fridge they will absorb the tastes of other food.<\/p>\n

This sweet next in line is nearly inedible when left in the fridge.
\n<\/p>\n

2. Honey<\/strong><\/h2>\n
\"\"
davidwolfe.com<\/figcaption><\/figure>\n

If you like your honey syrupy, smooth, and slick then you probably shouldn\u2019t put it in the fridge. When cold, honey will crystalize and can eventually become as hard as a rock. The granules will seize together and become not good for anyone who doesn\u2019t want a thick, white piece of honey chunk.<\/p>\n

Honey is a great flavoring, but this next food is a beauty all on its own.
\n<\/p>\n

3. Coffee<\/strong><\/h2>\n
\"\"
farmersalmanaccom<\/figcaption><\/figure>\n

The best way to store coffee is in an airtight container at room temperature. When it is chilled, it can lose its flavor and even build up condensation that can ruin coffee grounds. \u00a0Humidity is no good for coffee grounds or beans.<\/p>\n

It\u2019s a good think the next food doesn\u2019t go in the fridge!
\n<\/p>\n

4. Pumpkin<\/strong><\/h2>\n
\"\"
medicalnewstoday.com<\/figcaption><\/figure>\n

When stored in the fridge, pumpkins will gather moisture that will cause them to rot. It\u2019s important that pumpkins do stay cool but it is also crucial that they stay dry as well. So, whip out a piece of cardboard (as a rug may get ruined and cement gathers moisture) and sit your pumpkin in the basement or kitchen.<\/p>\n

The next item is often stored wrongfully in the fridge.
\n<\/p>\n

5. Onions<\/strong><\/h2>\n
\"\"
weknowyourdreams.com<\/figcaption><\/figure>\n

Before cutting onions, leave them out in the warmth of the room. When they get cold, they tend to get mushy and unappealing. Not to mention, the humidity speeds up the aging process. After they are cut, however, they do need kept in the fridge or they will dry out. But it\u2019s important you put them in a plastic baggie and into the vegetable drawer where they belong.<\/p>\n

Number 6 does \u2018nut\u2019 belong in the fridge at all!
\n<\/p>\n

6. Nutella<\/strong><\/h2>\n
\"\"
hellyeahitsvegan.com<\/figcaption><\/figure>\n

This much-loved and publicized treat should never go in the refrigerator. If you do store it there, it will become a lot less spreadable and will lose much of its chocolate flavor. So keep it sealed in the pantry and you can revel in creamy chocolaty goodness. Now, that\u2019s something to smile about.<\/p>\n

The next item may surprise you, but there\u2019s a good reason.
\n<\/p>\n

7. Olive Oil<\/strong><\/h2>\n
\"\"
godreports.com<\/figcaption><\/figure>\n

Did you know that olive oil likes the dark? Did you know that\u2019s one of the reasons why it\u2019s often purchased in a dark jar or bottle? While the fridge is dark most of the time, the coldness may cause it to solidify. For extra virgin olive oil, refrigeration can actually affect the flavor of the oil, and you definitely don\u2019t want that.<\/p>\n

Another wrongly stored item is next.
\n<\/p>\n

8. Herbs<\/strong><\/h2>\n
\"\"
vegkitchen.com<\/figcaption><\/figure>\n

Many people assume herbs should be kept in the fridge in order for them to last longer. But this is simply not true. For one, herbs need to stay dry and when refrigerated, they collect moisture. So for best results, snip off the bottom of the fresh herbs and stick them in a jar of water.<\/p>\n

This next food is stored in the fridge the majority of the time.
\n<\/p>\n

9. Tomatoes<\/strong><\/h2>\n
\"\"
yourlocalfruitshop.com<\/figcaption><\/figure>\n

Yes! Tomatoes are not meant to be stored in the fridge. When you do this, you\u2019re actually killing the poor thing. Not only will it lose its flavor, but it will break down the molecules and leave it grainy. Ripen tomatoes in windowsills for best results and eat them while they are fresh.<\/p>\n

Did somebody say tomato? Click next to see!
\n<\/p>\n

10. Ketchup<\/strong><\/h2>\n
\"\"
foodbeast.com<\/figcaption><\/figure>\n

You think that the reason you shouldn\u2019t store ketchup is similar to the reason you shouldn\u2019t store tomatoes? After all, ketchup is tomato based. Well, this isn\u2019t the reason. The real reason is that ketchup is loaded with vinegar, a natural preservative that will keep your ketchup fresh no matter what.
\n<\/p>\n

11. Tuna<\/strong><\/h2>\n
\"\"
theecologist.org<\/figcaption><\/figure>\n

When you hear the word \u2018tuna\u2019 you may think, \u201chey, it\u2019s fish, I know that goes in the fridge.\u201d But really, canned tuna should be put in the pantry or cabinet. If you put it in the fridge, it is susceptible to rust. If you store it in a dry place, it can last up to five years! However, after you open it, you need to take it out of the can and store it in the fridge.<\/p>\n

Another food that needs to be kept dry is next!
\n<\/p>\n

12. Bread<\/strong><\/h2>\n
\"\"
weknowyourdreams.com<\/figcaption><\/figure>\n

It\u2019s ironic why bread needs to be kept out of the fridge. It will dry out! That\u2019s right. In this case, the moisture isn\u2019t the problem, but rather the fact that bread will go stale if kept cold. Though it can be frozen if it won\u2019t be eaten right away if you will toast it later.
\n<\/p>\n

13. Potatoes<\/strong><\/h2>\n

\"\"You say tomato, I say potato. Eh, I guess they both need kept out of the fridge. You may notice that potatoes are often kept in the basement or the bottom of the pantry. That\u2019s because when kept in the fridge, it will become all mushy and grainy as the starches are broken down. Yuck!<\/p>\n

A similar food is next, though it is kept cold more often.
\n<\/p>\n

14. Apples<\/strong><\/h2>\n
\"\"
foodrepublic.com<\/figcaption><\/figure>\n

You may like cool apples, but the truth is, they will last for weeks out on the counter. The too cool temps and humidity will cause the apples to ripen faster. Though, after a few weeks, it can be beneficial to keep them in the fridge. Or you can just eat them!<\/p>\n

One more and you don\u2019t want to miss it!
\n<\/p>\n

15. Avocadoes<\/strong><\/h2>\n
\"\"
glutenfreegigi.com<\/figcaption><\/figure>\n

A nice trick with avocados it to ripen them in the windowsill. They will reach perfection as the creamy flesh sets. It will be the optimum consistency for guacamole. So give it a try, don\u2019t make it hard on yourself by putting it in the fridge!
\n<\/p>\n

16. Hot Sauce<\/strong><\/h2>\n
\"\"
businessinsider.com<\/figcaption><\/figure>\n

For the most flavorful, spicy hot sauce, don’t refrigerate it. The cold with sap away the flavor. Instead, store your vinegar based hot sauce in the pantry for a natural punch!<\/p>\n

Another vinegar based food is next! Keep reading!
\n<\/p>\n

17. Pickles<\/strong><\/h2>\n
\"\"
paoniafarmandhome.com<\/figcaption><\/figure>\n

Like ketchup, pickles are packed with enough vinegar to last years sealed out in the open! So it’s your choice, keep it in the fridge or enjoy a nice warm and juicy pickle any day!
\n<\/p>\n

18. Garlic<\/strong><\/h2>\n
\"\"
authoritynutrition.com<\/figcaption><\/figure>\n

Garlic will age faster in the fridge and will unintentionally flavor your food. The bulbs need air or it will permeate the area it is locked in! Keep this in mind unless you want garlic cheese! Hmmm…that does sound good.<\/p>\n

Ready for a fruit? Click next?
\n<\/p>\n

19. Bananas<\/strong><\/h2>\n
\"\"
organicifacts.com<\/figcaption><\/figure>\n

So most people don’t keep their bananas int he fridge and with good reason! When refrigerated not only do the peels turn brown, but they will slow down their ripening process.<\/p>\n

20. Spices<\/strong><\/h2>\n
\"\"
www.sibbysgifts.com\/<\/figcaption><\/figure>\n

Along with other flavorful foods, the cold and humidity will break down the flavors of the spices, extracting the strong taste. So, for best results, keep them at room temperature!<\/p>\n

<\/p>\n

Melon<\/h3>\n
\"\"
http:\/\/invorma.com\/<\/figcaption><\/figure>\n

It is advised to keep your melons on the kitchen counter so that the flavor will remain good. Storing melons at room temperature also helps to keep the antioxidants intact. Putting these fruits in your refrigerator does the complete opposite. Some good advice if you ask me.<\/p>\n

<\/p>\n

Nuts<\/h3>\n
\"\"
https:\/\/www.albanesecandy.com\/<\/figcaption><\/figure>\n

While colder temperatures mildly help to prevent natural oils in nuts from turning too rancid, the cool environment of your refrigerator can take away much of their flavor, making them taste dull and boring. Plus, nuts will absorb other odors lurking in the fridge.<\/p>\n

<\/p>\n

Stone Fruit<\/h3>\n
\"\"
https:\/\/www.sbs.com.au\/<\/figcaption><\/figure>\n

Stone fruit includes peaches, nectarines, and plums. If kept in the fridge, these fruits will take longer to ripen. They need to be stored in room temperature. But if you can\u2019t eat them right away, then by all means put them in the fridge\u2019s fruit bin for a couple of days.<\/p>\n

<\/p>\n

Herbs<\/h3>\n
\"\"
https:\/\/www.organicfacts.net\/<\/figcaption><\/figure>\n

Fresh herbs have that title for a reason. To explain it in layman\u2019s terms, putting fresh herbs into the refrigerator causes them to wilt faster. And once that happens, they just don\u2019t taste the same. Like other foods in this article, it\u2019s recommended to store fresh herbs in room temperature.<\/p>\n

<\/p>\n

Apricots<\/h3>\n
\"\"
https:\/\/draxe.com\/<\/figcaption><\/figure>\n

If you want to get the maximum amount of flavor from your apricots, we advise that you store them out of the fridge, preferably on the kitchen counter or somewhere dry. When refrigerated, apricots lose their flavors and textures.<\/p>\n

<\/p>\n

Salad dressings<\/h3>\n
\"\"
https:\/\/wholefully.com\/<\/figcaption><\/figure>\n

The entire point of salad dressings is for them to be tasty and lighten up sometimes dull salads. Salad dressings are condiments, and like any other condiment, they perform best when stored outside the fridge, like in a cupboard.<\/p>\n

<\/p>\n

Cereal<\/h3>\n
\"\"
https:\/\/www.treehugger.com\/<\/figcaption><\/figure>\n

Cereal just tastes better when it is stored in a dry place. Keeping your morning cereal in the fridge along with the milk can upset your stomach. If you happen to live in a humid climate such as south Florida, then it\u2019s recommended that you store your cereal in the refrigerator.<\/p>\n

<\/p>\n

Peanut butter<\/h3>\n
\"\"
https:\/\/www.cookinglight.com\/<\/figcaption><\/figure>\n

Although storing peanut butter in the fridge doesn\u2019t do any harm to this popular food, it simply tastes better when it\u2019s been stored in a cool, dark spot for a while. Again, like cereal, if you live in a part of the world with high humidity, it\u2019s actually a good idea to put your peanut butter in the fridge.<\/p>\n

<\/p>\n

Winter squashes<\/h3>\n
\"\"
https:\/\/www.epicurious.com\/<\/figcaption><\/figure>\n

There are many types of squashes sold in markets around the globe: butternut, acorn, and spaghetti to name a few. Squashes are full of vitamins and if you want to preserve these vitamins, it\u2019s highly recommended to put squash somewhere other than in the fridge.<\/p>\n

<\/p>\n

Pastries<\/h3>\n
\"\"
https:\/\/yorkshirebakingclub.com\/<\/figcaption><\/figure>\n

Cookies, cakes and any other type of pastry should be stored outside the fridge. It\u2019s a known fact (at least amongst those of us who enjoy baking) that these baked delectable treats go stale at a much faster rate if kept in the fridge.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

We all know that chicken and most dairy products belong in the refrigerator. But there are a few foods that you\u2019ve most likely been storing wrong all along. 1. Watermelon Although after cutting, watermelons should be kept in the fridge, beforehand they are perfectly fine sitting on the counter. The USDA even suggests that the […]<\/p>\n","protected":false},"author":1,"featured_media":1441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[439],"tags":[],"_links":{"self":[{"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/posts\/1638"}],"collection":[{"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/comments?post=1638"}],"version-history":[{"count":0,"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/posts\/1638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/media?parent=1638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/categories?post=1638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/tags?post=1638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}