<\/a><\/p>\nGOLD Restaurant Mushnikova<\/p>\n"},"caption":{"rendered":"
GOLD Restaurant Mushnikova<\/p>\n"},"alt_text":"GOLD Restaurant Mushnikova","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1920,"height":1080,"file":"2016\/08\/13898729_1162168863855887_1397523352_o-Copy.jpg","sizes":{"thumbnail":{"file":"13898729_1162168863855887_1397523352_o-Copy-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/foodworldblog.com\/wp-content\/uploads\/2016\/08\/13898729_1162168863855887_1397523352_o-Copy-150x150.jpg"},"medium":{"file":"13898729_1162168863855887_1397523352_o-Copy-300x169.jpg","width":300,"height":169,"mime_type":"image\/jpeg","source_url":"https:\/\/foodworldblog.com\/wp-content\/uploads\/2016\/08\/13898729_1162168863855887_1397523352_o-Copy-300x169.jpg"},"medium_large":{"file":"13898729_1162168863855887_1397523352_o-Copy-768x432.jpg","width":768,"height":432,"mime_type":"image\/jpeg","source_url":"https:\/\/foodworldblog.com\/wp-content\/uploads\/2016\/08\/13898729_1162168863855887_1397523352_o-Copy-768x432.jpg"},"large":{"file":"13898729_1162168863855887_1397523352_o-Copy-1024x576.jpg","width":1024,"height":576,"mime_type":"image\/jpeg","source_url":"https:\/\/foodworldblog.com\/wp-content\/uploads\/2016\/08\/13898729_1162168863855887_1397523352_o-Copy-1024x576.jpg"},"alizee-thumb":{"file":"13898729_1162168863855887_1397523352_o-Copy-750x422.jpg","width":750,"height":422,"mime_type":"image\/jpeg","source_url":"https:\/\/foodworldblog.com\/wp-content\/uploads\/2016\/08\/13898729_1162168863855887_1397523352_o-Copy-750x422.jpg"},"alizee-thumb-small":{"file":"13898729_1162168863855887_1397523352_o-Copy-440x248.jpg","width":440,"height":248,"mime_type":"image\/jpeg","source_url":"https:\/\/foodworldblog.com\/wp-content\/uploads\/2016\/08\/13898729_1162168863855887_1397523352_o-Copy-440x248.jpg"},"alizee-slider":{"file":"13898729_1162168863855887_1397523352_o-Copy-550x360.jpg","width":550,"height":360,"mime_type":"image\/jpeg","source_url":"https:\/\/foodworldblog.com\/wp-content\/uploads\/2016\/08\/13898729_1162168863855887_1397523352_o-Copy-550x360.jpg"},"full":{"file":"13898729_1162168863855887_1397523352_o-Copy.jpg","width":1920,"height":1080,"mime_type":"image\/jpeg","source_url":"https:\/\/foodworldblog.com\/wp-content\/uploads\/2016\/08\/13898729_1162168863855887_1397523352_o-Copy.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":478,"source_url":"https:\/\/foodworldblog.com\/wp-content\/uploads\/2016\/08\/13898729_1162168863855887_1397523352_o-Copy.jpg","_links":{"self":[{"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/media\/484"}],"collection":[{"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodworldblog.com\/wp-json\/wp\/v2\/comments?post=484"}]}}