How To Make “Moroccan Salmon” Recipe

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Moroccan Salmon
Moroccan Salmon - foodworldblog
Course Fish
Cuisine Maroccian
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Course Fish
Cuisine Maroccian
Prep Time 20 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Moroccan Salmon - foodworldblog
Instructions
  1. Heat oil in a large saucepan and fry hot peppers for about 10 minutes.
  2. Add the tomatoes, lower the heat and simmer for 20 minutes until the tomatoes are broken down and make a thick sauce.
  3. Add spices and garlic and stir. Arrange sweet potato and lemon slices in the sauce evenly. Cover the pot and simmer for 15 minutes until the sweet potato softens.
  4. Add the salmon and make sure it is immersed in the sauce. Cook over high heat for half a minute.
  5. Remove from the stove and leave the pot covered for extra five minutes.