How To Make “Jamaican Jerk Chicken Wings” Recipe

Print Recipe
Jamaican Jerk Chicken Wings Recipe
This recipe is a perfect balance of sweet, sour, salty, and spicy.
jamaican_jerk_chicken_wings_-_foodworldblog
Prep Time 32 minutes
Cook Time 20 minutes
Passive Time 8-12 hours
Servings
people
Ingredients
Prep Time 32 minutes
Cook Time 20 minutes
Passive Time 8-12 hours
Servings
people
Ingredients
jamaican_jerk_chicken_wings_-_foodworldblog
Instructions
  1. Combine the soy sauce, honey, brown sugar, and vinegar and lemon juice in a large bowl. In a mortar, add the habanero pepper, chili flakes, garlic, ginger and thyme, grinding into a paste with a pestle. Add to the soy sauce bowl.
  2. Place the wings in a large plastic bowl and add the marinade. Refrigerate for 8 to 12 hours.
  3. Preheat the oven to 350. Remove the wings, arrange on a baking sheet and cook for 20 minutes. Place the remaining marinade in a small saucepan, bring it to a boil, and then reduce to a simmer, cooking for 12 minutes.
  4. Raise the oven temperature to 400, brush the glaze on the wings and cook for about 20 minutes. Remove to a platter to serve.