How To Make “Brioche With Ricotta Cheese And Jam” Recipe

For this recipe will need greased square pan.

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How To Make "Brioche With Ricotta Cheese And Jam"
Brioches - foodworldblog
Course Dessert
Cuisine Bake Goods
Prep Time 30 minutes
Cook Time 25 minutes
Passive Time 2-3 hours
Servings
people
Ingredients
Dough Materials
Filling Ingredients
Course Dessert
Cuisine Bake Goods
Prep Time 30 minutes
Cook Time 25 minutes
Passive Time 2-3 hours
Servings
people
Ingredients
Dough Materials
Filling Ingredients
Brioches - foodworldblog
Instructions
Preparation
  1. Pour all the ingredients into a bowl, except for the butter. Kneading for 2 min.
  1. Add the butter and knead until the dough is soft and a little bit sticky.
  2. Put a little bit flour on the dough, cover with saran wrap and cool for 2-3 hours.
  3. Mix in a bowl all the filling ingredients except for the jam.
  4. Remove half of the dough from cooling and flatten on a surface to a 20*25 square and cut to the length to 2 parts.
  5. Spread each part with the filling and sprinkle jam.
  6. Roll each part and cut it to 4-5 cm thick pieces.
  7. Put in a pan, cover with a towel and bloat for 40-60 min.
  8. Continuing the same way with the rest of the dough.
  9. Brush the brioche with the scrambled egg and bake for 20-25 min in 180°.