For this recipe will need greased square pan.
How To Make "Brioche With Ricotta Cheese And Jam"
Pour all the ingredients into a bowl, except for the butter. Kneading for 2 min.
Add the butter and knead until the dough is soft and a little bit sticky.
Put a little bit flour on the dough, cover with saran wrap and cool for 2-3 hours.
Mix in a bowl all the filling ingredients except for the jam.
Remove half of the dough from cooling and flatten on a surface to a 20*25 square and cut to the length to 2 parts.
Spread each part with the filling and sprinkle jam.
Roll each part and cut it to 4-5 cm thick pieces.
Put in a pan, cover with a towel and bloat for 40-60 min.
Continuing the same way with the rest of the dough.
Brush the brioche with the scrambled egg and bake for 20-25 min in 180°.