How To Make Potato And Lentils Salad

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Potato and lentils salad



  •  1 cup green lentils
  •  3 potatoes, peeled and diced
  •  1 onion, chopped
  •  3 tablespoons oil
  •  2 hard-boiled eggs chopped
  •  2 tablespoons lemon juice or vinegar
  •  Salt and pepper
  •  Chopped chives (optional)



  • Cook the lentils in a pot with plenty of boiling salted water (like pasta) for half an hour until they soften, but maintain their shape. Drain and cool.
  •  Cook the diced potatoes in salted water until they soften.
  •  Meanwhile, stir the onion in oil until nicely browned.
  •  Drain the potato cubes and put in a bowl with the onion and remaining ingredients. Season, Taste and adjust seasoning as needed.

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