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The most delicious ‘Mushroom Skweres’ Recipe
Mushrooms adsorption of flavors is outstanding. Before grilling, soak them in a simple marinade of garlic, white wine and chives and you’ll get very soft and full of aroma mushrooms.
INGREDIENTS:
divided in half.(portobello and champignon) Package of mushrooms1
1/4 cup of olive oil.
1 teaspoon of minced garlic.
2 tablespoons white wine.
1 tablespoon of chopped chives.
PREPARATION:
- Mix the materials marinade in a bowl, add the mushrooms and stir.
- Soak for 30 minutes.
- Preheat oven to 200 degrees.
- Skewer 3 halves of mushrooms on each skewer and roast them on a pan that fits into the oven for 10 minutes until the mushrooms are browned.
Serve immediately!
Bon Appétit,
foodworldblog
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