How To Make Broccoli, Mushrooms And Chestnut In Balsamic Vinegar

Broccoli, Mushrooms And Chestnut In Balsamic Vinegar Recipe

INGREDIENTS:

• 3 Tablespoons olive oil and a little more for greasing the pan.
• 3 Tablespoons balsamic vinegar.
• 1/2 Teaspoon salt.
• Ground black pepper.
• Grind dry chili (optional).
• 3 Cloves garlic, chopped.
• 1 Red onion, halved and sliced.
• 5 Fresh shiitake mushrooms (or Portobello).
• 2 Broccoli separate into small flowers.
• 1 Cup chestnuts, chopped in half (vacuum).

DIRECTION:

• Preheat oven to 180 degrees and grease the pan
• Mix in bowl oil, Balsamic vinegar, salt, pepper, chili and garlic.
• Add the vegetables and chestnuts and mix well with your hands
  Move the ingredients to the pan. Bake about 20 minutes until the vegetables are tender, but still crisp.