How To Make Grilled Salmon Cubes With Mango

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Grilled Salmon Cubes With Mango


4 minutes in the oven and you have a salmon seared to perfection, together with Asian sauce and mango salad and summer meal is complete and perfect. not only for the family but also to pamper your guests.



For fish
  • 500 g fresh salmon, diced
  • 1 teaspoon sumac
  • wide salt
  • 1 tablespoon teriyaki sauce
  • 3 tablespoons olive oil
  • 4 tablespoons lemon juice
For salad
  • 1 small onion, diced small
  • 2 tomatoes, diced small
  • 1 mango, diced
  • 1 hot pepper, thinly sliced
  • 1/2 bunch cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon
  • 1 tablespoon balsamic vinegar
  • Salt


  • Preheat grill or oven to high heat (220-230 degrees). Line a flat baking paper on template and place the salmon cubes.
  • Sprinkle the salt over the salmon and sumac.
  • In a small bowl stir teriyaki, lemon and oil and drizzle over the salmon cubes. Place in oven until desired cooked , 3 -4 minutes.
  • Mix the materials salad, sprinkle on a plate the salmon cubes on the salad, sprinkle the leftover sauce with a spoon over. Serve immediately.

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