We all know that chicken and most dairy products belong in the refrigerator. But there are a few foods that you’ve most likely been storing wrong all along.
Although after cutting, watermelons should be kept in the fridge, beforehand they are perfectly fine sitting on the counter. The USDA even suggests that the watermelons retain more antioxidants this way. Just remember to wrap them after you cut them as when you put them in the fridge they will absorb the tastes of other food.
This sweet next in line is nearly inedible when left in the fridge.